Known for its outstanding contemporary Japanese robatayaki cuisine, ROKA Riyadh is excited to present its family-friendly brunch starting November 11. This delectable brunch promises a one of a kind dining experience, featuring an artisanal buffet display with wooden and Japanese-style elements, a tempting main dish selection from the robata or main kitchen, and a captivating dessert platter served directly to the table.
Once entering ROKA, guests are welcomed with a refreshing mocktail, and brunch lovers will enjoy a diverse menu with 16 dishes, each serving its own delicious taste. The dishes include, the “yakisoba noodles with mixed vegetables,” “iceberg lettuce with caramelized onion dressing,” and the savory “fried vegetable gyoza, ginger, and sesame dumplings.” Guests can also savor “chargrilled jumbo prawn with Japanese hollandaise and wasabi tobiko” and “potato salad with beef bacon and crispy potato.”
Main course options from the robata include the “lamb cutlets with Korean spices and sesame cucumber,” “black cod marinated in yuzu miso,” and the flavorful “beef short ribs with sesame soy glaze.” For sushi enthusiasts, indulge in “yellow tail, tuna, and salmon sashimi” and “yellow tail tartar with chili and lemon.”
To conclude the grand feast, a dessert platter with seasonal fruits and sorbets is served to guests. In addition, the brunch experience is enhanced by live entertainment from a DJ, capturing the vibrant ambiance that ROKA is known for.
Priced at 295 SAR per person, with a special offering of 95 SAR for children aged 6-12, ROKA Riyadh’s brunch is a must-experience event for Riyadh’s food-loving families and groups.
ROKA Riyadh’s live station brunch goes beyond the ordinary dining experience, establishing itself as the prime destination for a fusion of flavors, ambiance, and cultural richness. Due to popular demand, advanced bookings are encouraged for this monthly event.