EL&N London , After huge success at The Alley, Riyadh Boulevard, and Riyadh Park Mall with their coffee and cake offering, London’s most Instagrammable café is finally opening its standalone café in Riyadh!
EL&N London
The café renowned for its beautiful pink flower walls, unique interior design, innovative food, pastries, and specialty coffee has officially opened its doors in one of Riyadh’s hot spots, The Zone.
Instagrammable moments are plentiful in the newly renovated site at The Zone, which features the brand’s largest and longest flower wall to date, using over 11,000 artificial silk flowers to dress the feature staircase. Expect to see the space filled with neon signs, a beautifully structured architectural framework, and Instagrammable booths fit for a picture-perfect moment.
Bringing their menu classics over from the UK, the brand has recreated their bestselling breakfast, lunch, and dinner dishes for the Riyadh locals to enjoy, with highlight items including the EL&N Shakshuka, Cheetos Cheese Burger, Dulce de Leche milk cakes, and of course the iconic Spanish Latte.
Alexandra Miller, Founder of EL&N London said ‘We are so thrilled to be opening our first standalone café in Riyadh, The Zone. We’ve already been fortunate enough to receive such a fantastic response from our coffee and cake units in The Alley and Riyadh Park Mall, so I have absolutely no doubt that this site is going to be a huge hit with our guests who are wanting to immerse themselves in the full EL&N experience. Riyadh was always the first place we wanted to launch in Saudi Arabia as we already have such a loyal fanbase built back from the UK. I look forward to watching our expansion throughout KSA unfold with many more beautiful, unique cafés opening across the Kingdom.’
Find EL&N London located at The Zone, Al Muhammadiyah, next door to David Burke and Wasabi, open every day from 8 am-1 am.
Expanding upon its acclaimed culinary repertoire, Il Baretto, Award-winning best Italian restaurant in Riyadh, is delighted to unveil brand-new Seasonal Dishes developed by the restaurant’s celebrated Head Chef Alex Simone.
Naturally limited edition by the availability of the fresh, seasonal Italian ingredients that it showcases, the menu delivers a mouth-watering new perspective on Il Baretto’s acclaimed Italian dining experience.
Featuring nine delicious, simple and authentic specialty dishes curated by Chef Alex, the menu pays homage to beloved culinary traditions that are unique to Italy during the cooler months of the year.
Starting out on a delicate, light note, the menu features two salads, the Baby Spinach and Goat Cheese Salad, with green beans, baby spinach, pears, and roasted cashews with seared goat cheese, and the Cocktail Prawn Salad alongside two fresh new seafood creations, the zesty Red Sicilian Prawns Tartare and decadent Beluga Caviar.
Primi Piatti options include Ravioli Burrata, homemade ravioli filled with Burrata and served with wild mushroom sauce; Risotto Ai Frutti Di Mare E Limone, with saffron, prawns, squid, clams, seabass, and lemon; Risotto Ai Porcini, featuring cep mushroom and aged parmesan and Bigloli Cacio e Pepe; thick spaghetti with creamy pecorino cheese and spicy black pepper sauce. For the meat aficionados, the menu features the Filetto Al Pepe Verde, a juicy beef tenderloin cooked to perfection and served with mildly spiced green pepper sauce.
Served alongside Il Baretto’s complete à la carte menu, the Seasonal Dishes at Il Baretto menu delivers an unmissable culinary experience for gastronomes looking to discover an unexplored new dimension to regional Italian cuisine.
For more information, please visitwww.ilbaretto.sa Il Baretto Riyadh location: Al Malqa, Riyadh 13521, King Abdullah Financial District, Riyadh
A Celebration of greek culture and hospitality in the heart of Riyadh.
London-born contemporary Greek restaurant Meraki Riyadh is delighted to announce the launch of Greek Fest, a one-of-a-kind celebration of Greek culture and gastronomy in the heart of Riyadh. A brand-new concept developed by Meraki, Greek Fest promises to deliver a vibrant and social dining experience that brings together the iconic ambiance of the Greek islands with Meraki’s globally renowned Greek haute cuisine for an unforgettable event. The inaugural edition of Greek Fest will take place on Monday 10th October, ushering in a new era of Greek fine dining in the Kingdom.
Starting from 7 pm, guests will be welcomed into the restaurant’s lounge area where they will begin their gastronomical journey with refreshing welcome drinks and Greek-style canapés before proceeding into the main dining area. Olive tree centerpieces, punctuated with bottles of extra virgin olive oil and melodic Greek tunes will recreate the iconic ambiance of the Cycladic Islands.
Curated especially for the occasion by Head Chef Dimitrios Koumis, Greek Fest will unveil an exclusive à la carte menu that is designed to take guests on a tantalizing journey across Greece. Inspired by the meaning of ‘Meraki’, the Greek term for doing tasks with soul, creativity, and love, the menu features iconic dishes from Meraki’s culinary repertoire alongside new creations influenced by authentic regional Greek recipes.
Mouthwatering menu items prepared especially for Greek Fest include the Maniatiki Salad, with potato, orange, olive, and spring onion; Flat Bread, with tomato, feta cheese, olive, and oregano; Cherry Tomato, tagliatelle pasta with ripe tomato sauce and feta cheese; Tsiladia, sea bream fillet with onion, tomato, and raisin; Beef Cheek “Giouvetsi”, 12-hour slow cooked beef with orzo pasta, mizithra cheese, and fresh truffle and Saffron Calamarata, Spot Prawn cooked with saffron and green peppercorn. Served alongside classic and new cocktails, the Greek Fest menu pays a mouthwatering homage to Greece’s most cherished dining traditions.
Committed to constantly delivering the highest caliber of dining experiences, Greek Fest will unveil a never-seen-before side to the Meraki journey with theatrically-inspired elements that showcase the full potential of the restaurant’s culinary experience. Served with the warmth and professionalism that is emblematic of Meraki Riyadh, Greek Fest is destined to be an unmissable calendar highlight for connoisseurs and gastronomes across the city.
Meraki Greek Fest will take place on 10th October from 7 pm – 12 am. For bookings & reservations please call 92001050 or email receptionriyadh@meraki-restaurant.com
Al Moajil Hospitality is delighted to announce the arrival of two exciting new weekend brunch experiences at NOZOMI and Hellenika Al Khobar.
Taking place on 27th August at NOZOMI, and 3rd September at Hellenika, the exclusive brunches will translate the acclaimed restaurants’ award-winning experiences into unforgettable, dynamic new formats which are certain to redefine the notion of fine dining in the region, and beyond. Catering to the demands of local gastronomes and connoisseurs as they return to the city after their summer vacations, the leisurely brunches will offer an unprecedented afternoon escape, bringing together exquisite flavors, extraordinary service, and unobstructed sea views to curate one-of-a-kind experiences will take weekend dining to new heights.
NOZOMI Brunch
Saturday, 27th August
Taking place on the last Saturday of August, from 12:30 pm – 4:30 pm, the NOZOMI Brunch will unveil a never-seen-before contemporary Japanese social dining experience infused with European subtleties. Prepare to discover the full breadth of the London-born restaurant’s award-winning offering as you sample over 30 exquisite creations from NOZOMI’s acclaimed culinary repertoire. From starters and dumplings to signature items from the Robata grill as well as delectable main courses and desserts, the journey will showcase NOZOMI’s food philosophy, which innovatively brings together the highest quality products with decadent ingredients and fresh seafood flown in from Japanese seafood markets around the world.
Unmissable menu highlights include Chansan Maki, Gulf prawn tempura served with avocado, unagi sauce, and chili mayonnaise; Chirasi Special, tempura maki with Bluefin Tuna, Yellowtail Salmon, avocado, tobiko, and lemon zest; Chicken Karaage, deep fried chicken with spicy sauce; Seafood Gyoza, mixed seafood with ten dashi dipping sauce; Kaiso Salad, seaweed salad with cherry tomatoes, lettuce and ponzu dressing; Robata Beef, miso marinated striploin; Black Cod, baked cod marinated in miso with pickled radish and citrus miso sauce; Mushroom Takikomi – Gohan, rice with truffle mushroom sauce and dried shiso; and Miso Cheesecake.
Priced at SAR325 per person, the NOZOMI Brunch will deliver an unmatched, world-class contemporary Japanese dining experience in the dynamic heart of Al Khobar.
For reservations at NOZOMI Al Khobar Mob: +966 9200 12681 or Email: info@nozomiksa.co Location: 2nd Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
HELLENIKA Brunch
Saturday, 3rd September
Experience the epitome of Greek island dining at the Hellenika Brunch. Taking place on the first Saturday of September, from 12:30 pm – 4:30 pm, the vibrant brunch will transport guests to the heart of Greece’s most iconic island destinations as they experience the stunning mosaic of Greek culture, gastronomy, and architecture that is a hallmark of Hellenika’s extraordinary beachfront dining experience. Expect to embark on a leisurely culinary journey of the award-winning homegrown concept’s extraordinary menu as you indulge in over 30 intelligently reimagined Hellenic classics, inclusive of starters, salads, mezedes, main courses, desserts, and more, meticulously prepared from 60+ exclusive ingredients flown in from Greece.
Must-try signature creations at the Hellenika Brunch include the Dakos Salad, cherry tomatoes, barley rusk, feta cheese, and olive oil; Dolmadakia, vine leaves stuffed with rice, lemon, and herbs; Kopanisti from Naxos Island, spicy goat cheese with Florina peppers and oregano; Graviera & Mushroom Flatbread, with tomato, oregano sauce and dukkah spices; Trahanas Croquettes, with mushrooms and herbs; Lamb Orzo, orzo pasta with lamb, tomatoes, graviera cheese and herbs; Beef Sliders, with feta cheese, grilled onion, and spicy tomato relish; Cypriot Fries, with truffle cream, paprika, and dry oregano, and Orange Pie.
Priced at SAR299 per person, the exclusive brunch, which will feature live music from sought-after Greek band Casus Belli, is the ideal way to experience Hellenika’s unforgettable dining experience which has received Greek Tastes Beyond Border’s coveted “Authentic Taste of Greece” Gold Award 2022, and was selected as the “Ambassador of Authentic Greek Taste”, for its outstanding quality, authentic flavors and contribution to the sustainment of Greek culture outside of Greece.
For reservations at Hellenika
Mob: +966 9200 12579
Email: info@thehellenika.com Location: 1st Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
Escape the heat this summer in style with lunch at NOZOMI Al Khobar, the exclusive contemporary Japanese dining experience located within the prestigious Al Mattal Complex.
From June 30th, the award-winning London-born concept will be launching new, extended opening hours which will introduce its celebrated à la carte menu to lunchtime diners between the hours of 1:00 pm to 4:30 pm, offering the perfect destination for anyone looking to beat the summer heat and indulge in a one-of-a-kind, dynamic social dining experience. In response to the demand by local gastronomes and connoisseurs, the restaurant will now remain open all day on the weekends, from 1:00 pm until closing on Thursdays, Fridays, and Saturdays, enabling patrons to enjoy NOZOMI’s iconic dining experience from day to night.
Prepare to discover an extraordinary culinary experience, that blends contemporary Japanese cuisine with European subtleties and decadent ingredients such as Black Cod, Canadian Lobster, and Wagyu beef. From mouth-watering sushi and tempura to perfectly grilled options from the Robata, every item on NOZOMI’s menu comprises the highest quality produce and the freshest seafood, sourced and flown in especially for the occasion from the best Japanese seafood markets around the world.
Originally founded in London, by restauranteur Marios George in 2004, the world-renowned culinary institution was brought to the Kingdom in 2021 by Cavadore in partnership with Al Moajil Hospitality, operated and owned by chairman Mohammed Saad Al Moajil and led by CEO Abdulaziz Al Moajil; marking the arrival of a brand new era of fine dining in the region. The recipient of multiple high-profile awards, including London Restaurant of The Year 2013 at London Lifestyle Awards, Best Luxury Restaurant in The Middle East 2021 at Luxury Lifestyle Awards, Best Japanese Restaurant Doha 2022 at FACT Dining Awards, and Best Japanese Cuisine in the Middle East 2019 at World Luxury Restaurant Awards, the brand’s Al Khobar location is emblematic of NOZOMI’s innovative food philosophy, with a location-specific à la carte menu that expertly adapts Japanese cuisine to local tastes, whilst preserving the gastronomical traditions that are emblematic of Japanese dining.
Unmissable menu highlights include Black Cod Shiso, marinated cod wrapped in crunchy Shiso leaf; Wagyu Open Gyoza, pan-fried and served with truffle mayonnaise; Bluefin Tuna Tartare, with yuzu ponzu, shallots, chives, pickles, and crisps; Wagyu Sando, served with shokupan bread and honey mustard sauce, Grade 12+ Hida Prefecture Japanese Wagyu Beef, served with ponzu truffle sauce and homemade pickles; Black Cod, with NOZOMI miso and pickle relish; Mushroom Takikomi – Gohan, rice with truffle mushroom sauce and dried shiso; Yuzu Pavlova, crispy meringue served with yuzu cream and fresh berries; and the Miso Cheesecake. Pair your meal with a refreshing mocktail crafted by NOZOMI’s in-house Cocktail Professors, such as Surrender, a delicate concoction made from Asian pear, matcha tea, and creamy yogurt, or maybe even Accumulate, a surprising yet delightful beverage with warm, woody notes from caramelized tofu, for an unforgettable lunch experience.
For more information, please visit www.nozomiksa.co For reservations at NOZOMI Al Khobar: Call: +966 9200 12681 Email: info@nozomiksa.co Location: 2nd Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
Explore the mouth-watering flavors of a globally renowned Greek haute cuisine experience this summer with Meraki Riyadh’s newly launched lunch set menu.
Available exclusively on weekdays, Sunday through Thursday, from 1 pm to 4 pm, the chic three-course set menu features ten beloved dishes from Meraki’s acclaimed culinary repertoire, curating a sophisticated new dining experience in the dynamic center of Riyadh.
Priced at SAR285 per person, inclusive of soft drinks and coffee, the three-course weekday dining experience begins with Melitzanosalata, followed by a choice of one starter, one main, and one side which is rounded off with a selection of premium ice cream. Featuring some of the brand’s most popular dishes, such as Beef Gyros Tacos, Mykonian Salad, Saganaki Prawns, Salmon Tagliatelle, Baby Chicken, Courgette and Feta, and more, diners are given the chance to savor a thoughtful selection of the acclaimed contemporary Greek cuisine that is become a hallmark of the Meraki brand. For those looking to indulge in the classic Meraki lunchtime experience, the restaurant’s à la carte offering will also be made available, giving guests complete access to Meraki’s complete gastronomical offering.
Centrally located inside the prestigious Al Faisaliah Hotel, the lunch set menu at Meraki Riyadh is perfect for elevated work lunches, business meetings, social catch-ups, and more. Featuring exquisite gastronomy, alongside immaculate service and a sophisticated ambiance, Meraki’s lunch set menu experience offers the ideal escape for anyone looking to beat the summer heat in taste and style.
Meraki’s lunch set menu is available every Sunday to Thursday from 1 pm to 4 pm and is priced at SAR285 per person.
For bookings & reservations please call 92001050 or email receptionriyadh@meraki-restaurant.com
London-born contemporary Greek restaurant Meraki is pleased to welcome Sanjay Dwivedi as its new Culinary Director; marking the start of an exciting new chapter within Meraki’s unique legacy.
An internationally acclaimed chef, and Culinary Founder of iconic fine-dining destination COYA, Sanjay is recognized for his innovative take on curating celebrated gastronomical experiences that deliver authentic, mouthwatering creations with extraordinary flair.
Born and raised in Delhi, Sanjay’s experiences include working at a diverse range of London’s top restaurants, including Oliver Peyton’s Coast Restaurant, Atlantic Bar & Grill, and Zaika, the first Indian restaurant to receive a Michelin star. As Culinary Founder of COYA, Sanjay merged his fascination for the eclectic mix of Japanese, Chinese and Spanish cuisines in Peruvian cuisine with an experimental approach that became the hallmark of the award-winning concept which has locations in London, Dubai, Abu Dhabi, Miami, Monaco, Paris, Mykonos, and Riyadh. Passionate about his craft, Sanjay has been featured in a number of high-profile culinary shows, including Iron Chef UK and MasterChef.
“COYA was a ‘build from the ground-up project, where each decision made could be a make-or-break scenario,”said Sanjay of his new role.“Whereas with Meraki, there is already great strength in the existing product. We’re on the cusp of something monumental here, on a global scale. Now is the time to refine and redefine, not only the menu but the vision is to lift the overall package, 360 degrees of client experience!”
“I have been tremendously impressed by the passionate team here at Meraki,” he continued, “Without whom this vision cannot be realized. It’s incredibly important to me, that talented individuals are empowered with the knowledge and freedom needed to be autonomous, so they can flourish in their roles as Meraki grows. I look forward to championing their success and no doubt we will discover some hospitality superstars along the way!”
Originally conceived by Peter, Arjun, and Meher Waney who opened the first Meraki restaurant in Fitzrovia, London in 2017, the concept is renowned for merging the finest Mediterranean ingredients with the warmth and generosity of Greek culture and hospitality. As Culinary Director, Sanjay will be at the helm of the brand’s culinary journey, instilling his expertise and vision across the menu offering and
operations across Meraki’s London flagship venue as well as its first-ever global restaurant in Riyadh, which was inaugurated in partnership with Al Khozama Management Company in 2021.
Experience a stunning mosaic of Greek culture, gastronomy, and architecture at Hellenika, the award-winning modern Greek restaurant situated in the dynamic center of Al Khobar.
Established in 2021 in Al Khobar by Cavadore Limited, in partnership with Al Moajil Hospitality, the acclaimed fine-dining destination pays homage to the extraordinary flavors of Hellenic cuisine, merging culinary innovation with centuries-old Greek and Cyprian traditions to curate an immersive dining experience that brings the renowned vibrance and sophistication of the Greek islands to the heart of the Kingdom.
Located within the prestigious Al Matal Complex on the coastal side of Al Khobar, Hellenika presents an unforgettable fine dining experience that has been recognized by the Greek Tastes Beyond Borders (GTBB) organization for its outstanding quality, authentic flavors, and contribution to the sustainment of Greek culture outside out Greece. Awarded the “Authentic Taste of Greece” Gold Award 2022, and selected as the “Ambassador of Authentic Greek Taste”, the Saudi-born culinary establishment has cemented the Kingdom as a leading destination for gastronomy on the global stage.
A concept 30 years in the making, Hellenika reimagines Greek culinary traditions for the 21st century whilst preserving the authentic antiquity the world has come to love. A meticulous menu, featuring over 60 exclusive ingredients flown in from Greece, forms the foundation of the restaurant’s authentic yet creative gastronomical experience.
Hellenic classics are intelligently reimagined to deliver a mouthwatering culinary journey across Greece. Unmissable menu highlights include the Marinated Sea Bass, with citrus, pumpkin, and lotus chips; Black and White Tarmosalata, served with cod roe, cuttlefish ink, bottarga, and olive oil; Wagyu Keftedes, Wagyu beef with Homer’s Trilogy Cheese, and truffle artichoke dip; Seafood Orzo, with basil, tomato and fennel; Lobster Fricassee, with porchini mushrooms, baby gems, spring onions, and Graviera cheese; and The Mastic Forest of Chios, a decadent lemon thyme chocolate ganache with passionfruit crèmeux and mastic tears.
A stunning selection of mocktails, expertly crafted using Greek herbs and modern mixology techniques, rounds of the exquisite à la carte dining experience; elevated further with Hellenika’s flavourful extra virgin olive oil, which is grown, harvested, and bottled in Greece, especially for the brand.
Designed to transport guests to the heart of the Greek Islands, Hellenika’s breathtaking beachfront location comprises a sea view terrace as well as a panoramic dining area with an open kitchen which features rustic ceiling sails, vibrant blue accents, and natural Greek materials; a nod to Greece’s quintessential blue skies and rich maritime culture. Atmospheric music, merging traditional Greek instruments and vocals with electronic beats, recreates the legendary ambiance of Greece’s most celebrated island destination; setting the tone for an unforgettable dining experience that immerses you into the epicenter of modern-day Greek hospitality.
For more information, please visit www.thehellenika.com
For reservations at Hellenika:
Call: +966 9200 12579
Email: info@thehellenika.com Location: 1st Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
Discover the celebrated traditions of France’s famous Grand Cafés at Belgravian Brasserie, the all-day fine dining destination situated at the prestigious Al Matal Complex in the heart of Al Khobar.
Featuring a bespoke Meat Atelier, fresh Seafood Market, and in-house Patisserie and Boulangerie, Belgravian Brasserie elegantly fuses the sophistication of London’s Belgravia neighborhood with the culinary excellence of French cuisine to deliver an elevated dining experience that caters to your every need.
An original concept, developed in partnership between restaurateur Marios George’s Cavadore Group and Al Moajil Hospitality, operated and owned by chairman Mohammed Saad Al Moajil and led by CEO Abdulaziz Al Moajil; the restaurant has ushered in a new chapter within the Kingdom’s fine dining narrative, launching alongside high-profile fine-dining destinations NOZOMI and Hellenika in Al Khobar in late 2021.
Paying homage to the culture of traditional French Art Deco brasseries, the iconic restaurant delivers authentic, sensorial gastronomical experiences for breakfast, lunch, afternoon tea, and dinner. Situated within Al Khobar’s futuristic waterfront area, Belgravian Brasserie’s expansive ground-floor location boasts exquisite sea views which can be enjoyed from within the main dining room as well as its seafront terraces. The marble-clad restaurant’s sleek interiors, punctuated with deep brass, stained glass windows, and oak walls, channel the warmth, elegance, and artistically-inclined sensibilities of Parisian Art Deco brasseries – creating a chic, versatile locale that is ideal for dining alone, or with family and friends.
Fresh, high-quality ingredients, displayed artfully within the restaurant, form the foundation of Belgravian Brasserie’s culinary philosophy. The restaurant’s in-house Patisserie and Boulangerie lends an irresistible scent to the space, with its freshly baked artisanal bread, pastries, macarons, and biscuits, served straight out of the oven. The Meat Atelier is home to the finest cuts of US Prime beef, Wagyu beef, and Australian lamb, which are individually grilled to perfection for every order, including premium steaks that have been dry-aged for 28 days on-site for outstanding flavor and texture.
The expansive menu integrates beloved French Brasserie dishes with the renowned traditions of English High Tea. Unmissable dishes from the breakfast menu include the Croissant, Wagyu Bacon Scrambled Eggs, Smoke French Gratin Eggs, French Toast, and Belgian Waffles. The all-day dining and afternoon tea menu feature outstanding creations such as the Flammkuchen Tarte Flambee, with crème Fraiche, onions, and Wagyu bacon; Escargot Bourgogne, cooked in a rich butter sauce with parsley and garlic; Moules Frites À La Crème, with fresh herbs; US Prime Beef Tomahawk; Belgravian Brasserie Steak Frites, served with signature sauce and salad; Oyster Platter and, for those looking to indulge, Beluga Caviar. An extensive selection of premium beverages rounds the gastronomical experience, including fresh homemade juices, refined mocktails, delicately infused sparkling teas, delicious signature coffees, bespoke loose tea blends, and decadent hot chocolates. A remarkably generous offering that eloquently caters to every palate and preference.
With its unparalleled service, wonderous design, and melodic Parisian chic-hop tunes, Belgravian Brasserie is reshaping the notion of all-day dining in the Kingdom, and beyond.
For more information, please visit www.belgravianbrasserie.com For reservations at Belgravian Brasserie
Call: +966 9200 12594
Email: info@belgravianbrasserie.com
Location: Ground Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
Opening Hours
Open daily Breakfast: 8am – 12pm All Day Dining: 12pm – 10:30pm Afternoon Tea: 3pm – 6pm Patisserie: 8am – 11pm
Experience contemporary Japanese cuisine like never before at NOZOMI Al Khobar.
A highly anticipated new arrival to the Kingdom’s burgeoning hospitality scene, NOZOMI Al Khobar represents the award-winning, London-born restaurant’s latest international location; bringing with it the iconic contemporary Japanese dining experience that has enabled it to become of the most sought-after destinations for gastronomes and connoisseurs around the world. Located within the prestigious Al Matal Complex, across from Al Khobar’s futuristic waterfront, NOZOMI Al Khobar curates an unforgettable and exclusive social dining experience that effortlessly redefines the notion of Japanese dining in the city, and beyond.
Founded in Knightsbridge, London, by restauranteur Marios George in 2004, and owned by Cavadore Group, NOZOMI has since grown into a world-renowned culinary institution with an esteemed global reputation. The restaurant’s prominent new location has been brought to the Kingdom by Cavadore Group, in partnership with Al Moajil Hospitality, operated and owned by chairman Mohammed Saad Al Moajil and led by CEO Abdulaziz Al Moajil; ushering in a new era of fine dining in the region with the opening of NOZOMI, Hellenika, and Belgravian in Al Khobar in late 2021.
Having previously won multiple high-profile awards for other branches around the world, including London Restaurant of The Year 2013 at London Lifestyle Awards, Best Luxury Restaurant in The Middle East 2021 at Luxury Lifestyle Awards, Best Japanese Restaurant Doha 2022 at FACT Dining Awards, and Best Japanese Cuisine in the Middle East 2019 at World Luxury Restaurant Awards, the brand’s Al Khobar location demonstrates NOZOMI’s innovative food philosophy, with a location-specific à la carte menu that expertly adapts Japanese cuisine to local tastes, whilst preserving the gastronomical traditions that are emblematic of Japanese dining.
Contemporary Japanese cuisine is infused with European subtleties; showcasing NOZOMI’s hallmark culinary style with decadent ingredients such as Black Cod, Canadian Lobster, and Wagyu beef. From the extensive selection of umami-rich sushi and crispy tempura to expertly prepared Robata grill options, indulgent desserts, and refreshing mocktail creations, every menu item is painstakingly prepared using the freshest and finest of ingredients, sourced daily for a mouthwatering gastronomical experience that reimagines Japanese culinary traditions with a distinctly European flair.
Unmissable menu highlights include O Toro, fatty belly tuna sashimi; Marinated Yellowtail Sashimi, with fresh jalapeño salsa and chili ponzu dressing; Spider Roll, kimchi buttered crab, kampyo rolled with tobiko and mayonnaise; Grade 9+ Wagyu Beef, served with ponzu truffle sauce and homemade pickles; Black Cod, with NOZOMI miso and pickle relish; Mushroom Takikomi – Gohan, rice with truffle mushroom sauce and dried shiso; Yuzu Pavlova, crispy meringue served with yuzu cream and fresh berries; and the NOZOMI Tiramisu.
With ambient lighting, outstanding service, and a music program that crescendos alongside the dining experience, NOZOMI Al Khobar delivers an unmatched, world-class contemporary Japanese dining experience in the dynamic heart of Al Khobar.
For more information, please visit www.nozomiksa.co For reservations at NOZOMI Al Khobar:
Call: +966 9200 12681
Email: info@nozomiksa.co Location: 2nd Floor, Al Matal Complex, Alkurnaish, 6563, Al Khobar, Saudi Arabia.
EL&N London , After huge success at The Alley, Riyadh Boulevard, and Riyadh Park Mall with their coffee and cake offering, London’s most Instagrammable café is finally opening its standalone café in Riy […]
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