Celebrated contemporary Greek restaurant, Meraki Riyadh is pleased to announce the launch of an exclusive new weekend dining concept, the Saturday Garden Brunch.
Starting from 15th January, the Garden Brunch, which will take place weekly from 1pm to 4pm on Saturday afternoons, introduces a chic and vibrant new social dining experience which merges Meraki’s globally renowned Greek haute cuisine with the iconic ambience of Greece’s most celebrated islands.
Priced at SAR395 per person, Meraki’s Garden Brunch will feature a 5-course menu that takes diners on a gastronomical journey that showcases Chef Athinagoras’ immaculate take on contemporary Greek cuisine. Featuring 20 dishes from Meraki’s culinary repertoire, highlights of which include the Beetroot Carpaccio, Seabream Tirado, Melitzana, Pastisio, Black Angus Sirloin, Salt Crust Seabass, Truffle Rice, and Loukomades which are served alongside a curated selection of mocktails, soft drinks and coffees, the Garden Brunch will deliver an unparalleled experience that brings the authentic flavours and traditions of the Cyclades to the dynamic heart of Riyadh.
Live sets by DJ Romaan, Meraki’s Global Music Director will elevate the festive ambience of the brunch with melodic tunes that emulate the sounds of the Cycladic islands. Colourful plates and brightly hued edible flower garnishes, selected especially for the occasion, add a new dimension to the famed Meraki experience. Complemented by an ever-changing roster of live performances from handpicked bands and musicians, each Garden Brunch will deliver a dynamic experience that makes every Garden Brunch a unique occasion like no other.
Meraki’s Garden Brunch will take place every Saturday from 1pm to 4pm, and is priced at SAR495 per person.
For bookings & reservations please call 92001050 or email email@example.com