London-born contemporary Greek restaurant Meraki is pleased to welcome Sanjay Dwivedi as its new Culinary Director; marking the start of an exciting new chapter within Meraki’s unique legacy.
An internationally acclaimed chef, and Culinary Founder of iconic fine-dining destination COYA, Sanjay is recognized for his innovative take on curating celebrated gastronomical experiences that deliver authentic, mouthwatering creations with extraordinary flair.
Born and raised in Delhi, Sanjay’s experiences include working at a diverse range of London’s top restaurants, including Oliver Peyton’s Coast Restaurant, Atlantic Bar & Grill, and Zaika, the first Indian restaurant to receive a Michelin star. As Culinary Founder of COYA, Sanjay merged his fascination for the eclectic mix of Japanese, Chinese and Spanish cuisines in Peruvian cuisine with an experimental approach that became the hallmark of the award-winning concept which has locations in London, Dubai, Abu Dhabi, Miami, Monaco, Paris, Mykonos, and Riyadh. Passionate about his craft, Sanjay has been featured in a number of high-profile culinary shows, including Iron Chef UK and MasterChef.
“COYA was a ‘build from the ground-up project, where each decision made could be a make-or-break scenario,” said Sanjay of his new role. “Whereas with Meraki, there is already great strength in the existing product. We’re on the cusp of something monumental here, on a global scale. Now is the time to refine and redefine, not only the menu but the vision is to lift the overall package, 360 degrees of client experience!”
“I have been tremendously impressed by the passionate team here at Meraki,” he continued, “Without whom this vision cannot be realized. It’s incredibly important to me, that talented individuals are empowered with the knowledge and freedom needed to be autonomous, so they can flourish in their roles as Meraki grows. I look forward to championing their success and no doubt we will discover some hospitality superstars along the way!”
Originally conceived by Peter, Arjun, and Meher Waney who opened the first Meraki restaurant in Fitzrovia, London in 2017, the concept is renowned for merging the finest Mediterranean ingredients with the warmth and generosity of Greek culture and hospitality. As Culinary Director, Sanjay will be at the helm of the brand’s culinary journey, instilling his expertise and vision across the menu offering and
operations across Meraki’s London flagship venue as well as its first-ever global restaurant in Riyadh, which was inaugurated in partnership with Al Khozama Management Company in 2021.
