May Alkaisi is a dedicated professional with extensive experience in nutrition and clinical dietetics. With a BSc Honors degree in Human Nutrition from Kingston University and a recent Master’s in Clinical Nutrition from Roehampton University, May has been instrumental in helping individuals achieve their ideal weight and manage various health conditions through personalized diet plans.

What are the key principles of a balanced and healthy diet?

• Eat a variety of foods from all food groups. This includes lean protein, fruits, vegetables, whole grains, and healthy fats to ensure you get a balanced intake of nutrients.

• Choose whole grains over refined grains. Whole grains are a good source of fiber, which can help in digestive health and controlling hunger.

• Limit saturated and unhealthy fats. They can raise cholesterol levels and increase the risk of heart disease. Instead, choose healthy fats, such as those found in olive oil, avocados, nuts, and seeds.

• Limit sugar intake. Added sugar is high in calories and low in nutrients. This can contribute to weight gain and other health problems. Limit your intake of sugary drinks, such as soda and juice, and processed foods.

• Drink plenty of water. Water is essential for good health. Aim to drink at least 8 glasses of water per day to stay hydrated.

• Cook more meals at home. This way, you can control the ingredients and portion sizes.

• Do not deprive yourself. Indulging in your favorite foods occasionally is fine. It’s part of a balanced diet and lifestyle. Just be mindful of your overall calorie intake and portion sizes.

How can individuals determine their daily calorie and nutrient needs when planning their diet?

• Calculate your basal metabolic rate (BMR). Your BMR is the number of calories your body burns at rest. It is calculated based on your age, sex, height, and weight.

• Estimate your activity level. Your activity level is a measure of how much physical activity you do each day. It is classified as sedentary, lightly active, moderately active, or vigorously active.

• Multiply your BMR by your activity level to get your total daily energy expenditure (TDEE). Your TDEE is the number of calories you burn each day, including your BMR and your activity level.
• To maintain your weight, eat the same number of calories as your TDEE. To lose weight, eat fewer calories than your TDEE. To gain weight, eat more calories than your TDEE.

I would like to highlight that it is always recommended to consult a dietician before determining the best calorie intake.

What are the biggest myths about popular diets like intermittent fasting and Keto?

Intermittent fasting myths:

• Intermittent fasting is dangerous. It is generally safe for most healthy adults. However, it is important to talk to your doctor before starting any new diet, especially if you have any underlying health conditions.

• Intermittent fasting is not sustainable. It is a sustainable diet for many people. However, it is important to find a method that works for you and your lifestyle.

• Intermittent fasting will slow down your metabolism. It does not slow down your metabolism. Some studies have shown that it can boost your metabolism.

Keto myths:

• Keto is the best diet for everyone. The keto diet is not the best diet for everyone. It is important to talk to your doctor before starting the keto diet, especially if you have any underlying health conditions.

• Keto is a quick fix for weight loss. The keto diet is not a quick fix for weight loss. It takes time and effort to lose weight on any diet, including the keto diet.

• Keto is the only way to lose weight. Keto is not the only way to lose weight. Many other healthy diets can help you lose weight.

Are there safety concerns with these diets, and how can people stay safe?

Yes, there are some safety concerns with these diets. Some of the most common concerns include:

• Keto diet: Keto flu, kidney stones, nutrient deficiencies, heart problems.
• Intermittent fasting: Low blood sugar, electrolyte imbalances, impaired bone health, infertility.

To stay safe on any diet, it is important to talk to your doctor first, especially if you have any underlying health conditions. Here are some additional tips:

• Keto diet: Start by reducing carbohydrates gradually, drink plenty of water, ensure you get enough fiber.
• Intermittent fasting: Make sure to eat enough calories during your feeding window, drink plenty of water, listen to your body.

How can people distinguish fact from fiction in diet advice?

• Be suspicious of claims that seem too good to be true. If a diet promises quick and easy weight loss, or claims to be a cure for all diseases, it’s probably not true.

• Don’t believe everything you see on social media. It is full of diet advice, but not all of it is reliable. Be skeptical of any advice that is not from a qualified expert.

• Look for evidence-based advice. When you’re reading about a diet, ask yourself if there is any scientific research to support the claims being made.

• Beware of personal experiences. Just because someone lost weight on a particular diet doesn’t mean that it will work for everyone. People are different, and what works for one person may not work for another.

What’s the role of a registered dietitian in diet plan guidance?

A registered dietitian (RD) is a food and nutrition expert who can help you create a personalized diet plan that is tailored to your specific situation, rather than giving you generic advice. When you meet with an RD, they will assess your current diet, health status, and lifestyle goals. They use their knowledge of science and nutrition to develop diet plans that are safe and effective. RDs can provide you with the knowledge and support you need to stay motivated make healthy changes to your diet, and improve your overall health.

Are there good resources for learning about diet plans?

Yes, there are many good resources for learning about diet plans. Here are my suggestions:

• Registered dietitians.
• Government websites.
• Health organizations.
• Books and articles.
• Mobile apps.
• Health clinics and hospitals.

What are common challenges in diet planning, and how can they be overcome?

Common challenges in diet planning are:

• Lack of time: It can be difficult to find time to plan meals and cook healthy food, especially if you have a busy schedule.

• Unhealthy food cravings: It can be hard to resist unhealthy foods, especially if you are surrounded by them.

• Lack of knowledge: It can be difficult to know what foods are healthy and how to create a balanced diet.

• Cost: Healthy foods can be more expensive than unhealthy foods.
• Family preferences: It can be difficult to get everyone in the family on board with a healthy diet plan.

Tips for overcoming challenges in diet planning:

• Set realistic goals. If you set your sights too high, you are more likely to get discouraged and give up.

• Find a support system. Having friends or family members who are also trying to eat healthy can be helpful. You can support each other and stay motivated.

• Be patient with yourself. It takes time to make changes to your diet and lifestyle. Don’t get discouraged if you slip up. Just pick yourself up and keep going.

• Celebrate your successes. When you reach a goal, take some time to celebrate your success. This will help you stay motivated and on track.

• Don’t be afraid to ask for help. If you are struggling to overcome a challenge, talk to a registered dietitian or other qualified healthcare professional. They can provide you with support and guidance.

What advice do you have for someone starting a new diet plan?

• Make sure your diet plan is nutritionally balanced.
• Plan your meals ahead of time.
• Find a diet plan that fits your lifestyle.
• Don’t deprive yourself.
• Cook at home more often.