Dining
Carbs of Goodness. Go for: the sourdough loaves. Eat them fresh or toasted with lashings of butter. Try: the almond croissant, which is an equal to any Parisian offering. Although the focus at Flourish might be on high-quality bread, it’s the counter of croissants and tarts that keeps customers coming back to this tiny, French-styled […]
By Kate Bolster