Experience a delightful midday escape at Rüya Riyadh, the vibrant new restaurant in the heart of Riyadh’s bustling AlDabab neighborhood. Step away from work or savor quality time with loved ones over a delicious business lunch. This modern yet traditionally-inspired eatery introduces a captivating three-course feast, highlighting the best of Anatolian cuisine. Embark on a culinary journey through the Anatolian peninsula with an array of classic and contemporary dishes, each bursting with bold, fresh flavors.

Starting from just SAR135 per person, diners are spoiled for choice with Rüya’s acclaimed dishes. Indulge in zeytinyagli enginar, a grilled artichoke with pomegranate and pine nuts, or acılı kanat, chili-grilled chicken wings with marash pepper. Not to be missed is the crispy börek, a warm filo-wrapped feta delight accompanied by carrot, courgette, and walnut.

Select your main course from four delectable options: the signature sucuk pide (2 cheese pide with homemade sucuk), adana kebap featuring hand-cut lamb and burnt tomato, güveç showcasing clay pot vegetables in a tomato and red pepper sauce, and Şiş tavuk, marinated grilled chicken with yogurt and chili. The mains are perfectly paired with generous portions of caput pilaf, fragrant steamed jasmine rice, and a choice of tea or coffee. For those seeking an indulgent touch, a dessert can be added for SAR40 extra. 

Launched in May 2023, Rüya is an exciting addition to Riyadh’s dining scene, a collaborative venture between d.ream (Doğuş Restaurant Entertainment and Management) and Saudi’s MJS Holding. Beyond its exquisite cuisine, Rüya’s exquisitely designed restaurant transports diners to the peninsula with its open kitchen, organic materials, stylish jewel tones, and lush greenery-filled dining spaces and terraces. Its name, meaning ‘dream’ in Turkish, perfectly captures the essence of Rüya Riyadh’s business lunch, turning traditional lunches into an enchanting midday affair.