Creating a Buzz with the Opening of Niyyali

Opening its wide doors is the new Lebanese restaurant, Niyyali. 

The new dining star is where flavor, creativity and culture merge to create and bring out the flavors, spices, and essence of the soul of Lebanon. 

Bringing Lebanon’s cuisine to higher levels, Niyyali’s ribbon cutting took place under the patronage of his Excellency Dr. Fawzi Kabbara, the Ambassador of Lebanon in Saudi Arabia where he also congratulated the new restaurant on bringing Lebanon’s tastes to Jeddah highlighting the importance of authentic projects in Saudi. 

The elevated dining experience grants you a vibrant vibe from within the open dining space on their designated terrace with views of nothing but the Red Sea and the Jeddah Corniche Circuit. 

You are welcomed into Niyyali’s world to experience the true spices of flavors that represent the beautiful country. Inspired by the diverse, rich, and bold tastes of Lebanese cuisine, flavor flows throughout all that NIYYALI does. 

Niyyali’s Executive Chef Ali Al Hajj presents a unique twist on traditional cuisine by adding more onto it giving it an immersive gastronomic journey of multifaceted tastes with each bite you take transports you to happiness. You have to try the Hummus Truffle which is one of Niyyali’s specialty dishes.

Gilbert Kfoury, the General Manager and the team of Niyyali, are working on transporting the guests on a journey unlike any other by elevating the experience of heartfelt and passionate Lebanese hospitality merged with a palatable cuisine.

In Lebanese Arabic, NIYYALI means “How lucky I am” and that is exactly how you will feel while there. At NIYYALI, you’re always in good company.

To book a table at NIYYALI, please visit the website at Niyyali’s website.