Rosewood Jeddah is celebrating the Holy Month by highlighting Saudi Arabian culture through a Hijazi themed Ramadan celebration.
Recently crowned Saudi Arabia’s Leading Business Hotel and the Middle East’s Leading Luxury Hotel at the Middle East World Travel Awards 2015, Rosewood Jeddah Hotel will immerse guests and visitors in Saudi culture.
“Our Ramadan celebrations at Rosewood Jeddah are always highly anticipated by our guests and we are delighted to recreate the authentic local charm that will treat Jeddah residents to the ultimate Ramadan experience,” said Hans-Peter Leitzke, Managing Director of Rosewood Jeddah.
The hotel’s main two restaurants will also feature delicious buffets of authentic Hijazi cuisine such as gursan, jeraish, mento, lamb kabsa, and yaghmosh, along with traditional Arabic delights for iftar.
Habsburg will feature its range of live cooking stations serving up international and local dishes such as saj, shawarma, lamb and beef liver, egg omelettes, and foul madamas for suhoor. Traditional Hijazi juices such as jellab, vimto, kamar eldin, laban and tamer hindi will also be served to the guests.
Amjad Yousef Al Ghandoor, Executive Chef at Rosewood Jeddah, said: “Our highly trained team of culinary experts from Saudi Arabia, Egypt, Syria, China, Philippines, India and Pakistan will be working hard to bring our guests a multicultural gastronomic experience to remember.”
The hotel will offer group-booking options for iftar or suhoor for gatherings up to 150 persons at Habsburg, Noodles and Ginza I Chome restaurants. Guests may have a privilege to enjoy a more exclusive iftar experience in a private dining area.
Speciality restaurants Habsburg and Noodles will be transformed into a traditional Layali Hijazia setting, providing guests with a truly memorable and special Ramadan experience.
