Some of our top locations for natural desserts.
If you’re all about fruit desserts then Gusto Bakery is the place to go. It offers a delicious orange, banana and lemon loaf made out of fresh bananas, fresh lemon zest and you guessed it, fresh orange juice. All ingredients are concocted from scratch, giving it a fruity, natural taste.
Le Concheur has some of the best single origin chocolates made with high quality cocoa and is currently working on an all new and fresh natural menu coming out this month, consisting of purely natural ingredients in all their desserts.
This women’s café gives us a local twist on the Queen Victoria cake. Originally, a Ramadan special, the Queen Hessa cake is made of date jam and local buckwheat, both popular products in Ramadan. After brainstorming on ways to make a local iconic cake, she decided to name it after King Abdul Aziz’s wife, Queen Hessa. As it turns out King Salman also has a daughter called Hessa so they now have a new addition called the Princess Hessa cake.
Venchi has taken the chocolate experience to an ultimate organic level. A production from the best blends of aromatic cocoa called Vlanco Criollo and Amendolado Nacional cocoa, Venchi Biologico is a result of extensive research and organic extraction, fermentation and roasting methods in collaboration with the community of Kichwa, Equador. So, not only are you eating chocolate that’s good for you but also for the environment.