Located within the picturesque Jeddah Yacht Club, Le Vesuvio is a newly opened Italian restaurant that has quickly captured the attention of locals and visitors alike.
With its grand opening on June 1st, this charming establishment has already made waves with its delectable cuisine, impeccable service, and breathtaking sunset views. In this article, we recount our delightful dining experience at Le Vesuvio, where we were warmly welcomed by the managerial team and served by the attentive waitress, Rajaa.
A Mocktail Extravaganza:
Our gastronomic journey commenced with a refreshing array of mocktails. Le Vesuvio tantalized our taste buds with a watermelon-flavored mocktail, a wild berries-infused delight, a delicate rose-flavored creation, and a non-alcoholic Aperol Spritz. Each mocktail was skillfully crafted, showcasing the restaurant’s dedication to providing a diverse and satisfying beverage selection.
Appetizers That Set the Tone:
Le Vesuvio’s appetizers set the bar high for the culinary delights that were yet to come. We savored a tantalizing cheese and ham board featuring an assortment of cheeses, including brie, yellow cheese, and the creamy burrata. Accompanied by a selection of cold cuts such as bresaola, this appetizer offered a symphony of flavors.
Next, we were treated to a plate of fried squid, perfectly cooked and served with an exceptional dipping sauce. The combination of crispy texture and the delectable sauce made for a memorable start to our meal. The Le Vesuvio Mista salad also left a lasting impression, with its harmonious mix of mixed greens, radicchio, grilled squash and zucchini, cherry tomatoes, feta cheese, and a delightful mimosa dressing.
Delightful Delicacies:
For our main course, Le Vesuvio showcased its prowess in traditional Italian cuisine. The wood-fired pizzas stole the show with their perfectly baked crusts. The pepperoni pizza offered a classic flavor combination, while the truffle pizza elevated the experience with its aromatic truffle infusion. Both pizzas showcased the restaurant’s attention to detail, especially in the mastery of the dough.
Seafood lovers were in for a treat with the seafood spaghetti in a rich red sauce. The perfectly cooked pasta was adorned with an abundance of fresh seafood, creating a delightful medley of flavors. The steak, cooked to medium-well perfection, was generously topped with a luscious hollandaise sauce, adding a luxurious touch to the dish.
The spinach and ricotta ravioli, bathed in a velvety butter sauce, was a vegetarian delight. Each delicate parcel burst with the flavors of spinach and ricotta, showcasing the skillful craftsmanship of the pasta. The fries, cooked to perfection and adorned with a tantalizing garlic and truffle topping, were the ideal side dish.
Decadent Desserts:
Le Vesuvio’s desserts were the perfect conclusion to our culinary journey. The famous Pecan Millefeuille was a symphony of textures, with layers of delicate pastry, rich pecan filling, and a heavenly caramel sauce. The Tiramisu, a classic Italian dessert, delighted our palates with its delicate balance of coffee-soaked ladyfingers and luscious mascarpone cream. The Amazon Almond Profiteroles provided a sweet ending, with their light pastry shells filled with almond cream and drizzled with a decadent chocolate sauce.
An Ambiance to Remember:
Aside from the exceptional cuisine, Le Vesuvio’s ambiance added an extra layer of enchantment to our dining experience. The restaurant’s location within the Jeddah Yacht Club afforded us breathtaking views of the sunset, creating a serene and romantic atmosphere. The staff at Le Vesuvio were not only attentive and welcoming, but also highly knowledgeable about the menu, making our experience all the more enjoyable.
Conclusion:
Le Vesuvio at the Jeddah Yacht Club is a culinary gem that has quickly become a go-to destination for Italian cuisine enthusiasts. With its delectable array of dishes, skillful craftsmanship, and impeccable service, this newly opened restaurant promises a memorable dining experience. Whether you are a fan of traditional Italian favorites or seeking innovative flavors, Le Vesuvio offers an extraordinary gastronomic adventure that is sure to satisfy even the most discerning palate.
