Riyadh’s dining scene has experienced a remarkable transformation in recent years, becoming a dynamic hub for culinary exploration. The city now boasts a diverse range of restaurants, from traditional local eateries to upscale international dining experiences.

As the capital’s vibrant dining scene continues to flourish, the latest gem to shine on Tahliah Street is the new Thai restaurant, Thaiya.

This evolution reflects not only the growing expatriate population but also the increasing interest of locals in global cuisines.

Currently in its soft opening phase, this restaurant is set to transport guests straight to Thailand with its selection of classic dishes.

Thaiya

Upon entering Thaiya, guests are greeted by a modern aesthetic peppered with playful touches. The entryway features a vibrant neon sign that playfully declares, “With grace and haste, Thaiya,” glowing in lively hues of blue, green, and pink, reminiscent of lush tropical flora.

Whether you opt for an intimate table for two or stretch out in the long banquettes adorned with sleek black tables paired with inviting brown sofas, you have the choice of dining beneath an elegant vintage chandelier or soaking in the stunning views of Prince Muhammad Ibn Abd Al Aziz Street through the floor-to-ceiling windows.

Thaiya location

Located on Prince Muhammad Ibn Abd Al Aziz, Tahliah Street in Riyadh, is known for its upscale shops, restaurants, and cafes.

Thaiya hours

The restaurant opens its doors from Monday to Saturday, from 5:30 PM until midnight.

Thaiya reservations

Reservations can be made via widget.wddk.sa.

Thaiya menu

The menu is a delectable showcase of Thai classics, perfect for sharing with friends and family. You can kick off your meal with starters such as the Chicken with Thai basil, coriander, and peanuts served on crispy sushi rice, or the creamy Tom Yum Seafood Soup that promises a comforting yet flavorful experience. Other must-try dishes include the Beef Tenderloin Pad Thai and the mouthwatering Chicken Penang Curry.

Thaiya is more than just a restaurant; it’s a journey through the rich tapestry of Thai cuisine. With its inviting ambiance, stunning views, and authentic flavors, each visit promises a memorable dining experience.

As you savor every bite, you’ll find yourself immersed in a cultural celebration that leaves you yearning to return.

New spots to check out

There have been several exciting additions in the capital, including steakhouse CUT by Wolfgang Puck,  a bakery called Bakers Field by former Outlawz member Mutah Beale, and the highly anticipated Zuma opening in December.

Mon-Sat 5:30pm-midnight. Tahliah Street, @Thaiya.sa / widget.wddk.sa