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Experience the taste of elevated Argentinean gastronomy. On the 17th floor of Assila Hotel on Tahlia stree...
We believe that great food should be shared and exceptional restaurants, celebrated. Hence, to end the year at...
By Javeria Ilyas A Jack in the Kitchen. Early in his career, Chef Fouad AlNassar has already won tw...
We had the pleasure to interview the couple behind Riyadh’s Oishii Sushi, Chef Khulood Olaqi and Farid Tawfi...
Conceptual Dining. Chef Nour’s 2019 Food Trend Predictions: Vegan pop ups and speciality restaurants tha...
A Premium on Quality. Dr. Mazen Mogbel was a general practitioner at the National Guard Hospital for nearl...
Join a special brunch showcasing Italian cuisine. JEDDAH, SAUDI ARABIA (November 18, 2018) – Park Hyatt ...
By Hosam Kateb From gift shop to dining powerhouse. “The customer trusts us to give them their mo...
By Malak Kolakotly A young chef’s journey into the heart of the kitchen. I am a Chef. I am what I...
The dignified lives of youthful hustlers. Ali, 23 Part-Time Employee at Mnassa, Jeddah “I chose to work ...