Rüya Riyadh has revealed its very first Turkish brunch, marking a significant culinary step in introducing the rich culture and culinary works of Turkish cuisine to Saudi Arabia. This new culinary offering, invites guests to enjoy and get a taste of an authentic Anatolian dining experience.
Priced at SAR200 per person, the brunch promises multiple Turkish specialties, including a selection of freshly baked bread, a diverse assortment of Turkish cheeses like Erzincan Tulum, Aged Goat Cheese, Kashar Cheese, and Exine White Cheese, alongside an array of breakfast condiments.
Guests will also be able to indulge in traditional Pide, a flatbread delicacy topped with bubbling cheeses or filled with mincemeat. The dishes will be served to tables on hand-woven tablecloths, presenting the artisanal traditions of the Anatolian region. Accompanied by fresh orange juice, coffee, or tea served in traditional Turkish teapots, the meal offers an authentic taste of Turkish dining.
For those looking for a unique experience, optional additions include Kuymak, Menemen, Sucuklu Yumurta, and Pastırmalı Yumurta, adding delicious richness to the brunch. As for dessert lovers, they can enjoy the warm flavors of Orange Almond Revani, a Turkish-style orange cake made with ground almonds, alongside a platter of fresh fruits.
Located in Al Dabab Street in Riyadh, Rüya offers a choice of dining ambiance between its beautiful and aesthetic indoor dining area, inspired by the Byzantine, Anatolian, and Ottoman empires, or its terrace adorned with refreshing greenery.
The Authentic Turkish brunch experience at Rüya Riyadh is available every Saturday from 12 PM to 4 PM, inclusive of tea, coffee, and orange juice at SAR200 per person. Reservations can be made via ruyarestaurants.com, through email at firstname.lastname@example.org, or by calling +966 9200 10692.