Tanjia At The Park

Join Park Hyatt Jeddah’s Masters of Food event at Andalusia restaurant. Indulge in a Moroccan experience of cooking and spa pampering.

Aug 5, 2017

Location: Park Hyatt – Andalusia Restaurant 

The Tanjia dish is shaped like a Greek urn. It is perfectly adapted to be used for slow cooking in the embers of the wood fires burning. Tanjia is traditionally prepared by the men of the household, fresh meat; herbs and spices are carefully mixed and sealed in the Tanjia. The minimum cooking time for Tanjia is an incredible five hours at the end of which the meat is tender, succulent and tasty.
Park Hyatt Jeddah invites you to share the experience of cooking this special dish with our chef in Masters of Food event on Saturday 5th of August at Andalusia restaurant. During the maturity of the meat dish, we invite you to relax in Moroccan Hammam and enjoy your time in our spas for ladies or gentlemen.

SAR 399 per person

SAR 750 for couples

Make a reservation here