Destination KSA - Your Guide to Saudi

Destination KSA - Your Guide to Saudi

Weekend Treat: Gooey Raspberry Chocolate Cake

Weekend Treat: Gooey Raspberry Chocolate Cake
By Anaa Mansouri

This recipe is directly inspired by the Flourless Chocolate Brownie recipe in the book “Paleo Cooking from Elena’s Pantry” by Elena Amsterdam.


I had made Elena’s original recipe multiple times for a friend who loves 85% dark chocolate. However, the rest of her family never touched it since they (gasp!) didn’t like dark chocolate. I was invited for dinner at her house one day, stopped by the store to find a different chocolate option and the recipe below was the result.

It is simple and delicious in all its goodness (Psst: it was still dark and they ate it up.)

● 2 bars of 70% dark chocolate with raspberries

● ¼ cup butter or organic coconut oil

● ½ cup sugar

● 1 tablespoon vanilla

● 4 eggs

Method: 

Once done, the cake should be nice and crusty on top and a bit gooey in the center and bottom.

Definitely enjoy it warm. Scoop out into dessert dishes and add heavy cream on top (I was in England when I made this, so I had clotted cheese available which is even better!)


Share:

facebook linkedin telegram whatsapp

Keep Exploring

Dining

14 Restaurants to Celebrate Valentine's Day in Jeddah

By Destination Team
Dining

14 Restaurants to Celebrate Valentine’s Day in Riyadh

By Destination Team
Dining

Celebrate this Valentine’s Day at Zuma Riyadh

By Destination Team
Dining

Il Baretto's New Saturday Brunch Menu in Riyadh

By Destination Team