Shangri-La Jeddah continues to build its reputation as one of the city’s standout dining destinations, offering experiences that go beyond a standard meal. With thoughtfully developed menus, distinctive concepts and a strong sense of place, each experience brings something different to Jeddah’s dining scene. Whether you’re in the mood for a relaxed afternoon, a flavour-packed brunch or a seafood night with a view, Shangri-La Jeddah has curated options that suit a variety of tastes and occasions.
Afternoon Tea with a Modern Touch at Copa
Copa brings a fresh take on the traditional afternoon tea, making it one of the most refined yet approachable experiences at Shangri-La Jeddah. Guests can enjoy a set menu designed for two, filled with savoury bites such as lobster in a soft milk bun, smoked salmon with caviar, egg mayonnaise with shiso cress, and roasted chicken on focaccia.
The sweet selection features a mix of globally inspired pastries, from a coconut mousse with tropical compote to a strawberry mousse on velvet sponge, and a camel milk pistachio cake. Paired with premium teas and a calm setting, it’s ideal for a quiet catch-up, a small celebration, or simply a mid-day treat at Shangri-La Jeddah.
Date: Ongoing
Time: 2:00 PM – 9:00 PM (excluding Friday)
Prices: SAR 194 for two
A Dim Sum Brunch with Character at Shang Palace
Shang Palace is one of the signature dining spots at Shangri-La Jeddah, and its Dim Sum Brunch brings both comfort and creativity to the table. The All-You-Can-Eat concept highlights classic techniques with a modern twist, featuring an array of handcrafted dumplings, rainbow Xiao Long Bao, and the much-loved Peking duck roasted over plum wood chips.
The menu covers flavours from Cantonese, Sichuan and Yunnan cuisines, including dishes like wok-fried camel rib eye steak in Jin Lan sauce. The interior blends Chinese design details with subtle regional touches, and the service reflects the long heritage of the Shang Palace brand, making this brunch one of the most distinct offerings at Shangri-La Jeddah.
Date: Ongoing
Time: 12:30 PM – 4:00 PM
Prices: SAR 198 per person
A Seafood Night by the Water at The Waterfront Kitchen
For those looking for a casual yet elevated weekend plan, The Waterfront Kitchen at Shangri-La Jeddah brings a lively seafood market concept to the Red Sea Corniche. Taking place on Friday evenings, the restaurant transforms into an open-air dining experience with live cooking stations and a setting inspired by a luxury yacht deck.
Diners can choose from a wide range of fresh local seafood, cooked to preference, alongside wood-fired pizzas, a Mongolian grill station, and Asian-style specialties like tuna steaks and mixed grills. Vegetarian options, including a cauliflower steak, are also part of the line-up. With sea views, a relaxed atmosphere and the well-known hospitality of Shangri-La Jeddah, this experience is ideal for both couples and groups.
Date: Ongoing
Time: Evening service
Prices: SAR 400 per person
Why These Experiences Stand Out
Each of these dining concepts shows the variety that Shangri-La Jeddah aims to offer:
- Different settings for different moods
- Menus that focus on quality and variety
- Thought-through concepts that reflect the hotel’s positioning in Jeddah
Whether you’re marking an occasion, hosting guests or simply trying something new, Shangri-La Jeddah provides options that are refined, easy to enjoy, and rooted in the flavours people love.
Visiting the Red Sea?
If a Red Sea escape is on your travel radar, you’ll want to know about the new EDITION hotel opening on Shura Island, the very first hotel to debut on the island.
