You can always count on La Petite Maison (LPM) to turn special moments into something memorable, and this Ramadan the restaurant is doing just that with a new chef collaboration. Saudi chef and Top Chef Middle East judge Mona Mosly has joined forces with LPM to create a limited-time Iftar menu that blends French-Mediterranean simplicity with Middle Eastern warmth.
Running from sunset throughout the holy month, the sharing-style Iftar will be served across LPM locations in Dubai, Abu Dhabi, Riyadh, and Doha, inviting guests to slow down, gather, and celebrate the spirit of togetherness.
Saudi Chef Mona Mosly and La Petite Maison this Ramadan
The collaboration sees Chef Mona working alongside LPM’s Group Executive Chef Celso Nazaré to reimagine Iftar through a refined yet comforting lens. The result is a menu that feels familiar but elevated, rooted in generosity, balance, and the art of sharing that defines both Ramadan and LPM’s philosophy.
Guests will start their experience traditionally with soup, dates, and a generous Mezzeh platter. The soup changes every ten days, keeping things seasonal and fresh, while the Mezzeh brings together Socca Bread, fresh fruits and vegetables, Feta cheese, Quail Eggs topped with Caviar, and Chef Mona’s signature Kibbeh.
Saudi Chef Mona Mosly x LPM Iftar menu
For mains, the menu moves into tasting-style dishes designed for the center of the table. Expect LPM favorites alongside Chef Mona’s creations, including Grilled Chilean Sea Bass and a Grilled Ribeye Steak marinated with Shawarma spices, served with Broad Beans Fatteh and seasonal accompaniments. Everything is built for sharing, making it ideal for families and friends coming together after a day of fasting.
No Iftar at LPM is complete without a sweet ending. Dessert is served to share, pairing Chef Mona’s Date Cake with LPM’s famous Vanilla Cheesecake a duo that brings both comfort and a touch of Riviera flair to the table.
Saudi Chef Mona Mosly and La Petite Maison Menu price
The sharing-style Iftar menu is priced at AED 260 per person, with a minimum of two guests. Guests can also add on a selection of Ramadan mocktails, including the signature Tomati-No, the refreshing London Mule, and the softly sweet Fluffy Berry, available at an additional charge.
Saudi Chef Mona Mosly on cooking for Ramadan
“Ramadan is about generosity, simplicity, and cooking with intention,” says Chef Mona Mosly. Creating this menu with La Petite Maison mirrors that philosophy, resulting in an Iftar experience designed to be shared, enjoyed slowly, and experienced with the people you love.
Alexandra Audon Filali, Director of Operations for the Middle East and Asia at La Petite Maison, adds that Ramadan is one of the most meaningful times of the year for the brand. The collaboration with a Saudi chef for the first time allows LPM to honor the region in a way that feels both authentic and true to its own identity.
Saudi Chef Mona Mosly x La Petite Maison: where to experience it
The collaboration is available across La Petite Maison locations in the GCC, including:
- Dubai – DIFC
- Abu Dhabi – Al Maryah Island
- Riyadh
- Doha
Each location channels LPM’s signature French-Mediterranean charm while embracing the warmth and significance of the holy month. If you are looking for a refined yet heartfelt place to break your fast, this one-of-a-kind Iftar is set to be a highlight of the season.
Check out our full roundup of the best iftars and suhoors in Riyadh 2026 here, featuring LPM plus other luxury spots perfect for breaking your fast this holy month
