La Petite Maison Abu Dhabi is turning up the heat this February with a one night only 50 Best Signature Dinner, bringing together Mediterranean flair and modern regional creativity in a special four hands collaboration. Taking place on Thursday, 5 February from 7pm, the exclusive evening sees LPM teaming up with celebrated Kuwaiti chef Basmah Marouf, founder of Cantina, as part of the official MENA’s 50 Best Restaurants programme.
La Petite Maison Abu Dhabi dinner
Priced at AED 550, the dinner features a four course set menu created exclusively for the night, with the kitchen fully devoted to this experience. Expect a beautifully balanced menu that reflects the shared philosophy of both chefs, where top quality ingredients and clarity of flavour lead the way. Starters include Sea Bass Carpaccio with lime and toasted coriander seeds, Endive and Fennel Salad with mandarin and pistachio, and classic Escargots de Bourgogne. Mains continue the conversation with dishes like Pici Cacio e Pepe, Duck Confit with orange and endive, plus LPM’s much loved Gratin Dauphinois on the side.
Dessert keeps things indulgent and familiar, with Panna Cotta with real vanilla bean, classic Tiramisu, or Tarte Fine aux Pommes rounding off the evening. The bar will remain open for drinks, with à la carte beverages available throughout the night, while seating is limited to keep the experience intimate.
As a host of the 50 Best Signature Sessions, La Petite Maison Abu Dhabi continues to shine as a must visit destination during 50 Best week. This special dinner offers a rare chance to experience the creative exchange between LPM and Chef Basmah Marouf, all in one elegant evening that celebrates collaboration, culture, and exceptional food.
AED 550. For reservations, call +971 26929600 or sevenrooms.com.
