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Douha Alotaishan started her journey as a self-taught chef, her cooking ethos being all about fervors and flavors. Led by a desire to experience the flavors of every cuisine, Douha cooked for her
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family and friends at gatherings, who recognized her talent and encouraged her to start her own cooking business. She says that they foresaw her culinary talent and ability to win the customers’ hearts.
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Douha further honed her culinary skills by attending culinary courses, including traveling to Hyderabad for forty days. It wasn’t long before she was appearing on Matbak Douha on The Saudi Broadcasting Corporation (SBC) as one of the first female Saudi chefs to have her own TV show. Along with running her cooking show, she founded Majlisna, a restaurant dedicated to Najdi food.
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She says, “Having new cooking academies in the Kingdom and the involvement of Saudi chefs in the F&B industry is key to the growth and evolution of the Saudi food culture.”
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