Destination KSA - Your Guide to Saudi
Amr Kaki
1 Minutes Read
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Sep 25, 2019
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Exposed first to cooking during boarding school, seafood held a great place in Amr’s heart since the very begining, especially when prepared Asian style.
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This full time banker initially sought cooking as a mere hobby. Today he enjoys curating menus for a variety of novel restaurants. With his wife standing right behind him in full support. he hopes to one day enroll in a culinary school and go pro.
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