Chef Abdullah does it all: cooking, styling, and photography. He parlayed his passion for food from working as a food photographer to being a chef.
Chef Abdullah forged a career out of a hobby that took root when he wanted hands-on experience in the kitchen for better photography results. Previously a chef at Steakhouse, Rosh Rayhaan, Marriott, and Fairmont in Riyadh, he currently works as a food consultant for notable restaurants and brands while building his own company, Foodies.
