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These kinds of dates always make things better.
Aseeda:
This decadent Arab dish is popular in both the GCC and North Africa. Usually a winter treat, this high-energy sweet goodness requires few ingredients. The most important ingredient, of course, is the dibs (date molasses).
Kelaija:
The national cookie of Al Qasim, Kelaija comes in several variations. The most popular and our favorite are the ones filled with dates.
Khobaz Ahmar:
This popular bread hails from Al Ahsa and is both nutritious and yummy. This flat pita-like bread is made from whole-wheat flour, dates and black seeds.
Ma’amoul:
An oldie but a goodie, Ma’amoul are shortbread pastries stuffed with, you guessed it, dates! Although other variations can include pistachios or walnuts.
Areeka:
This originally Yemeni concoction is a combination of traditional bread, ghee, honey and dates. Served hot and sizzling.
Dibs:
Date molasses or syrup is made from cooked-down dates. Its popularity peaks during Ramadan as it’s the perfect sauce to drizzle over the month’s favorite dumpling: gaimat!
Dates:
No table is complete without the original delight. Whether you dip them in white chocolate or stuff them with walnuts and pistachios, we can all agree that dates are the best.
